Ingredients
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100 g Tulip Master Filling Dark Chocolate
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450 g All-Purpose Flour
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2 g McCormick Iodized Salt
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3 g Baking Soda
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10 g Baking Powder
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130 g Brown Sugar
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100 g Water
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30 ml Crisco Canola Oil
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as needed White Sesame Seeds
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as needed Vegetable Oil
Directions
Steps
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1
Done
|
Choco FillingPipe a small amount of Tulip Choco Filling in a clean container and set in freezer. |
|
2
Done
|
BinangkalIn a bowl, mix everything except sesame seeds |
|
3
Done
|
Knead until it forms into a dough. |
|
4
Done
|
Scoop 1 tablespoon full of the dough, lay flat and place frozen Tulip Master Filling at the center. Roll into balls. |
|
5
Done
|
Dredge the rolled balls into the white sesame seeds and fry. |
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6
Done
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Serve. |
