Ingredients
-
10 pcs Egg Yolks
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330 g Light Corn Syrup
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215 g White sugar
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15 g McCormick Anise Seeds Whole
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60 g Clara Olé Bechamel White Sauce
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350 g All-Purpose Flour
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20 g Baking Powder
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1.25 g McCormick Iodized Salt
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112 g Butter, unsaltedroom temperature
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150 g Crisco Canola Oil
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155 g Condensed Milk
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10 g McCormick Vanilla Flavoring
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100 g Cream Cheese
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50 g White sugar
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1 pc Egg
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100 g Clara Olé Bechamel White Sauce
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20 g Cornstarch
Directions
Steps
1
Done
|
Pre heat oven at 350F and line the torta molds with paper cups. |
2
Done
|
In a mixing bowl, add all ingredients except the baking powder. |
3
Done
|
Mix togther until it has a smooth consistency and add the baking powder. |
4
Done
|
Transfer to a pitcher and pour into the Torta molds |
5
Done
|
Bake for 10 minutes or until golden brown |
6
Done
|
Cream cheese mixture:While the torta is baking, In a mixer beat in cream cheese and sugar together. |
7
Done
|
Add in egg, Clara Ole Bechamel White Sauce and cornstarch. |
8
Done
|
Transfer cream cheese mixture in a piping bag. |
9
Done
|
Take out the torta and pipe on top the cream cheese mixture. |
10
Done
|
Bake for 8 minutes. These can be served with CLARA OLE's jam spreads. |