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Torta Cebuana

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Torta Cebuana

Cuisine:
  • 30 Minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Pre heat oven at 350F and line the torta molds with paper cups.

2
Done

In a mixing bowl, add all ingredients except the baking powder.

3
Done

Mix togther until it has a smooth consistency and add the baking powder.

4
Done

Transfer to a pitcher and pour into the Torta molds

5
Done

Bake for 10 minutes or until golden brown

6
Done

Cream cheese mixture:

While the torta is baking, In a mixer beat in cream cheese and sugar together.

7
Done

Add in egg, Clara Ole Bechamel White Sauce and cornstarch.

8
Done

Transfer cream cheese mixture in a piping bag.

9
Done

Take out the torta and pipe on top the cream cheese mixture.

10
Done

Bake for 8 minutes. These can be served with CLARA OLE's jam spreads.

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