Ingredients
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10 pcs Egg yolks
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330 g Light corn syrup
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215 g White sugar
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15 g Mccormick anise seeds whole
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60 g Clara ole bechamel white sauce
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350 g All purpose flour
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20 g Baking powder
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1.25 g Mccormick iodized salt
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112 g Unsalted butterroom temperature
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150 g Crisco canola oil
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155 g Condensed milk
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10 g Mccormick vanilla flavoring
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100 g Cream cheese
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50 g White sugar
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1 pc Egg
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100 g Clara ole bechamel white sauce
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20 g Cornstarch
Directions
Steps
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1
Done
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Pre heat oven at 350F and line the torta molds with paper cups. |
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2
Done
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In a mixing bowl, add all ingredients except the baking powder. |
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3
Done
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Mix togther until it has a smooth consistency and add the baking powder. |
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4
Done
|
Transfer to a pitcher and pour into the Torta molds |
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5
Done
|
Bake for 10 minutes or until golden brown |
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6
Done
|
Cream cheese mixture:While the torta is baking, In a mixer beat in cream cheese and sugar together. |
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7
Done
|
Add in egg, Clara Ole Bechamel White Sauce and cornstarch. |
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8
Done
|
Transfer cream cheese mixture in a piping bag. |
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9
Done
|
Take out the torta and pipe on top the cream cheese mixture. |
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10
Done
|
Bake for 8 minutes. These can be served with CLARA OLE's jam spreads. |
