Ingredients
-
3 tbsp Vegetable oil
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2 cloves Garlic chopped
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100 g Crab fat
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15 g Chilis
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30 ml Calamansi juice
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50 ml Clara ole inasal barbecue marinade
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5 cups Rice cooked
-
50 g Fried garlic
Directions
Steps
|
1
Done
|
In a wok, Heat up oil |
|
2
Done
|
Saute garlic, chili, and crab fat |
|
3
Done
|
Season with McCormick Iodized Salt and McCormick Black Pepper Ground. |
|
4
Done
|
Add kalamnsi juice and Clara Ole Marinade-Inasal |
|
5
Done
|
Add cooked rice and Stir. |
|
6
Done
|
Topped with fried garlic |
