Ingredients
-
3 tbsp Vegetable Oil
-
2 cloves Garlic, chopped
-
100 g Crab Fat
-
15 g Chilis
-
30 ml Calamansi Juice
-
50 ml Clara Olé Inasal Barbecue Marinade
-
5 cups Rice, cooked
-
50 g Fried Garlic
Directions
Steps
1
Done
|
In a wok, Heat up oil |
2
Done
|
Saute garlic, chili, and crab fat |
3
Done
|
Season with McCormick Iodized Salt and McCormick Black Pepper Ground. |
4
Done
|
Add kalamnsi juice and Clara Ole Marinade-Inasal |
5
Done
|
Add cooked rice and Stir. |
6
Done
|
Topped with fried garlic |