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Fried Red Snapper with Tropical Salsa

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Fried Red Snapper with Tropical Salsa

Cuisine:
  • 30 Minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Clean Fish, make a couple of slices throughout the body

2
Done

Season with McCormick Lemon Pepper, McCormick Old Bay Seasoning and McCormick Iodized Salt

3
Done

Deep Fry until Crispy and set aside

4
Done

In a stainless bowl

Mix all the salsa ingredients.

5
Done

Season and Taste.

6
Done

Chill until ready to use

7
Done

Place fish on plate

8
Done

Top with fresh tropical salsa

9
Done

Garnish with cilantro

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