Ingredients
-
1 kg Large mussels pre boiled and shelled
-
2 tbsp Lee kum kee chili garlic sauce
-
300 g Unsalted butter
-
2 tbsp Sugar
-
300 g Quickmelt cheese
Directions
Steps
|
1
Done
|
Blanch Mussels in Water |
|
2
Done
|
In a pan, melt butter. Add chili Garlic Sauce |
|
3
Done
|
Season and Add sugar |
|
4
Done
|
Place 1 tbsp each on a mussel |
|
5
Done
|
Top with cheese. |
|
6
Done
|
Broil and Serve |
