Ingredients
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1 kg Large Mussels, pre-boiled and shelled
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2 tbsp Lee Kum Kee Chili Garlic Sauce
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300 g Butter, unsalted
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2 tbsp Sugar
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300 g Quickmelt Cheese
Directions
Steps
1
Done
|
Blanch Mussels in Water |
2
Done
|
In a pan, melt butter. Add chili Garlic Sauce |
3
Done
|
Season and Add sugar |
4
Done
|
Place 1 tbsp each on a mussel |
5
Done
|
Top with cheese. |
6
Done
|
Broil and Serve |