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Phorrito

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Phorrito

Cuisine:
    • 3 Hours 30 Minutes
    • Serves 44
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Place beef kneecap and beef brisket in a stock pot, add water and simmer for 30 minutes.

    2
    Done

    Discard water and wash off meat.

    3
    Done

    Add water again and add all remaining ingredients of the Pho Broth.

    4
    Done

    Simmer for 2 to 3 hours or until stock has reduced in half. Adding water if needed.

    5
    Done

    Prepare the filling and set aside.

    6
    Done

    Mix dipping sauce and set aside. Place in chiller until ready to use.

    7
    Done

    Assembly

    Warm tortilla wrapper and lay on a clean surface.

    8
    Done

    Generously lay the Phoritto filling and wrap tightly.

    9
    Done

    Grill for 1 minute or less and serve with dipping sauce on the side.

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