0 0
Pickled Trio Mushroom

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pickled Trio Mushroom

  • Medium

Ingredients

Directions

Share
(Visited 40 times, 1 visits today)

Steps

1
Done

Remove stems and chopped mushrooms into quarters if big or halves if medium size.

2
Done

Place all mushrooms in a pot tpgether with La Espanola Sherry Vinegar, McCormick Peppercorns, Greek Seasoning, Coriander Seeds, Iodized salt, wine and cane vinegar.

3
Done

Mix ingredients well. Boil and simmer for about 15 to 20mins or until liquid is reduced to half.

4
Done

Place in sterilized bottles some dried orange peels. Put the mushrooms 3/4 of the bottle. Fill with La Espanola Extra Virgin Olive Oil. Make sure the mushroom is immersed in oil.

5
Done

Tap the bottle to make sure there are no air bubbles before sealing them.

Optional: can use La Espanola Pomace also

TasteSetters

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Zucchini in a Bottle
next
Strawberry Apricot Surprise
previous
Zucchini in a Bottle
next
Strawberry Apricot Surprise
eta Pixel Code -->