Ingredients
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2pcs green zucchinisliced into rounds
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2pcs yellow zucchinisliced into rounds
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30g McCormick Greek Seasoning
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30g McCormick Lemon & Pepper Seasoning
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5g McCormick Iodized Salt
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as needed La Espanola Extra Virgin Olive Oil
Directions
Steps
1
Done
|
Toss the zucchinis with McCormick Greek Seasoning, Lemon Pepper Seasoning and Iodized Salt. |
2
Done
|
Pan- fry the zucchinis on both sides for about 2mins each side. |
3
Done
|
Place in sterilized bottles. Alternate layering 1 color. Fill up to 3/4 of the bottle. |
4
Done
|
Fill the bottle with La Espanola Extra Virgin Olive Oil. Tap and seal the bottle. Optional: can use La Espanola Pomace Olive Oil |