Ingredients
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Pasta
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300 grams ANGEL HAIR Pasta San Remo
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Marinade
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2 pc. Quarter Leg
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1/2 Kg Pork loin/ Liempo wholeslice after cooking
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3 Tbsp Garlic, chopped
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4 pcs LAUREL McCormick
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1/4 tsp WHITE PEPPER McCormick
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4 Tbsp. PREMIUM SOY SAUCE Lee Kum Kee
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2Tbsp HOISIN SAUCE Lee Kum Kee
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1/2 tsp CUMIN GROUND McCormick
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1/2 tsp CORIANDER GROUND
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1 Tbsp. LIQUID SEASONING Lee Kum Kee
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1/2 tsp OYSTER SAUCE Lee Kum Kee
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1/4 tsp McCormick Salt
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1Tbsp Rice Vinegar
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1 Tbsp White sugar
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2 Tbsp Mirin Wine
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4 cups. Water(Need Additional 1 cup of water in case the pork loin is still not tender)
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Chilli Sauce
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1/2 cup La Espanola Classic Olive Oil
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3 Tbsp Onion Springchopped
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1 pc Wild Chili (Siling Labuyo)
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2 Tbsp TABASCO MILD JALAPEÑO
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Pasta/Noodle Sauce
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1 Tbsp JAPANESE SOY SAUCE Lee Kum Kee
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1 Tbsp CHAR SIU SAUCE Lee Kum Kee
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1/2 tsp HOISIN SAUCE Lee Kum Kee
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1 Tbsp Lee Kum Kee Sesame Oil
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Garnishing
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3 pcs Boiled Quail Eggscoop left marinade of meat, dip the boiled quail egg to make brown color)
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Bunch of onion spring wholeremove the roots (Blanch in boiling water, arrange it to form into a circle like a nest)
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Shiitake Mushroom whole(Can be boiled in soup broth to cook)
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2-3 pcs Bok Choy leaves(Blanch in hot water, or dip in soup broth to cook)
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DRIED CHIVES McCormickDash
Directions
Steps
1
Done
|
Pasta:Boil water and drop the pasta, let it cook do not overcook, make it al dente. Set Aside. |
2
Done
|
Soup Broth:In a large casserole, put all the ingredients together, and let it simmer to boil until the aroma |
3
Done
|
Chilli Sauce:Pour olive oil into a pan, saute chili, and spring onion, for 1 minute then add Tabasco. Remove from |
4
Done
|
Sweet Sauce:In a small bowl pour all the ingredients and mix until well. In a small saucepan, Heat over |
5
Done
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ARRANGED: ADOBO TWIST RAMEN IN A BOWL:Weigh 150 grams Angel Hair pasta place in a big bowl, then scoop clear soup stock, put 2 slices of pork |
6
Done
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ARRANGED: ABOBO TWIST RAMEN MEAL BOX1. Weigh 150 grams of Angel Hair pasta place in plastic and sealed |