Spinach Nachos

Name: Spinach Nachos
Ingredients: Spinach chips: 30g; Roasted garlic aioli: 30g; Clara ole jalapeno cheese sauce: 30g; Clara ole tomato salsa: 30g; Nacho meat: 60g; Cilantro: 2g; Spinach leaves: 30g; Egg whites: 1g; Flour: 90g; Mccormick iodized salt: 3g; Mccormick spanish paprika: 5g; Mccormick garlic powder: 5g; Mccormick black pepper ground: 2g; Mayonnaise: 200g; Garlic: 7pcs; La espanola evoo with roasted garlic: 45g; Mccormick spanish paprika: 0.5g; Lemon juice: 5ml; La espanola evoo with roasted garlic: 30g; White onion chopped: 30g; Cloves garlic: 15g; Ground beef: 300g; Tomato paste: 45g; Treetop apple juice: 300g; Mccormick taco seasoning: 10g; Whole corn kernels: 30g

1 serving

Deep fried Spinach leaves served with Nacho

Meat, Roasted Garlic Aioli, and cheese sauce

Medium

Ingredients

30g Spinach chips
30g Roasted garlic aioli
30g Clara ole jalapeno cheese sauce
30g Clara ole tomato salsa
60g Nacho meat
2g Cilantro
Spinach Chips
30g Spinach leaves
1g Egg whites
90g Flour
3g Mccormick iodized salt
5g Mccormick spanish paprika
5g Mccormick garlic powder
2g Mccormick black pepper ground
Roasted Garlic Aioli
200g Mayonnaise
7pcs Garlic
45g La espanola evoo with roasted garlic
0.5g Mccormick spanish paprika
5ml Lemon juice
Nacho Meat
30g La espanola evoo with roasted garlic
30g White onion chopped
15g Cloves garlic
300g Ground beef
45g Tomato paste
300g Treetop apple juice
10g Mccormick taco seasoning
30g Whole corn kernels

Directions

Spinach Nachos, Garlic Aioli, Jalapeno Cheese Sauce & Tomato Salsa

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Steps

1 Done	Combine the salt, paprika, garlic powder, black pepper, and flour in a bowl and mix well. Dredge the spinach in the seasoned flour then dip in the egg whites. Then coat with seasoned flour again. Deep fry in 180C preheated frying oil until golden brown.
2 Done	Combine everything in a bowl and mix well
3 Done	Saute the onion and garlic in olive oil. Add the ground beef and cook until brown. Add the tomato paste and taco seasoning and cook for another 2-3 minutes Add the apple juice and simmer until the liquid is reduced to 1/4 Add the corn kernels and cook for another 1 minute.