Ingredients
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50g Ube Rice Crackers
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14g Ube White Chocolate
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55ml Salted Egg & Cheese Sauce
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DRIED CHIVES McCormick
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Fried Cilantro for Garnish
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Ube Rice Crackers
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200g Rice, Dinorado
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350g Water
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10g McCormick Ube Flavor
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45g Thai Kitchen Coconut Milk
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2g McCormick Iodized Salt
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Mango Lemongrass Filling
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120g Tulip White Chocolate Compound
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40g Flour
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40g Clara Olé Mango Jam
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2g Salt
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2g McCormick Lemongrass
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Salted Egg and Cheese Sauce
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3g Salted Egg Yolk
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200g Clara Ole Cheddar Cheese Sauce
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80g Thai Kitchen Coconut Milk
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15g White Onions, chopped
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10g Garlic, chopped
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60g Water
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30g Margarine, Melted
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pinch McCormick White Pepper Ground
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5pcs McCormick Kaffir Lime
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White Chocolate Glaze
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200pcs Tulip White Chocolate
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40g Whipping Cream
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7g McCormick Ube Flavor
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pinch Salt
Directions
Steps
1
Done
|
Ube Rice CrackersCombine all ingredients and knead until smooth. |
2
Done
|
Mango Lemongrass FillingCombine the rice, water, ube flavor, salt, and coconut milk in a pot and cook until |
3
Done
|
Salted Egg and Cheese SauceSaute the onion and garlic in margarine. |
4
Done
|
White Chocolate GlazeMelt the chocolate over double boiler. Add the warm cream and ube flavoring. |