Ube Rice Crackers with Salted Egg Cheese Sauce

Name: Ube Rice Crackers with Salted Egg Cheese Sauce
Yield: 8 Servings
Ingredients: Ube rice crackers: 50g; Ube white chocolate: 14g; Salted egg cheese sauce: 55ml; Dried chives mccormick; Fried cilantro for garnish; Rice dinorado: 200g; Water: 350g; Mccormick ube flavor: 10g; Thai kitchen coconut milk: 45g; Mccormick iodized salt: 2g; Tulip white chocolate compound: 120g; Flour: 40g; Clara ole mango jam: 40g; Salt: 2g; Mccormick lemongrass: 2g; Salted egg yolk: 3g; Clara ole cheddar cheese sauce: 200g; Thai kitchen coconut milk: 80g; White onions chopped: 15g; Garlic chopped: 10g; Water: 60g; Margarine melted: 30g; Mccormick white pepper ground: pinch; Mccormick kaffir lime: 5pcs; Tulip white chocolate: 200pcs; Whipping cream: 40g; Mccormick ube flavor: 7g; Salt: pinch

Ube infused rice crackers served with Mango Lemongrass dip, Salted egg and cheese dip, and white chocolate ube glaze

Serves 8
Medium

Ingredients

50g Ube rice crackers
14g Ube white chocolate
55ml Salted egg cheese sauce
Dried chives mccormick
Fried cilantro for garnish
Ube Rice Crackers
200g Rice dinorado
350g Water
10g Mccormick ube flavor
45g Thai kitchen coconut milk
2g Mccormick iodized salt
Mango Lemongrass
120g Tulip white chocolate compound
40g Flour
40g Clara ole mango jam
2g Salt
2g Mccormick lemongrass
Salted Egg and Cheese Sauce
3g Salted egg yolk
200g Clara ole cheddar cheese sauce
80g Thai kitchen coconut milk
15g White onions chopped
10g Garlic chopped
60g Water
30g Margarine melted
pinch Mccormick white pepper ground
5pcs Mccormick kaffir lime
White Chocolate Glaze
200pcs Tulip white chocolate
40g Whipping cream
7g Mccormick ube flavor
pinch Salt

Directions

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Steps

1 Done	Ube Rice Crackers Combine all ingredients and knead until smooth. Rest for 5 minutes before portioning
2 Done	Mango Lemongrass Filling Combine the rice, water, ube flavor, salt, and coconut milk in a pot and cook until all the liquid is absorbed by the rice Spread the cooked ube rice in a tray lined with parchment paper Dehydrate in 130C preheated oven for 1 hour and 30 mins.
3 Done	Salted Egg and Cheese Sauce Saute the onion and garlic in margarine. Add the crushed Kaffir Lime Leaves and saute until aromatic. Add the salted egg yolk, cheese sauce, water, and coconut milk and simmer until thick. Season with pepper.
4 Done	White Chocolate Glaze Melt the chocolate over double boiler. Add the warm cream and ube flavoring. Season with a pinch of salt.