Ingredients
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90g Fried bowtie pastas
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45g Lemon pepper and bacon sauce
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15g Bacon bits
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Fried Bowties
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250g San remo bowtie pasta
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10g Salt
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1500g Water
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as needed Oil for frying
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Lemon Pepper Chocolat Sauce
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150g Tulip chocolate paste
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50g La espanola olive oil
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50g Bacon chopped
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12g Mccormick lemon pepper
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2g Salt