Ingredients
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90g Fried Bowtie Pastas
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45g Lemon Pepper and Bacon Sauce
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15g Bacon Bits
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Fried Bowties
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250g San Remo Bowtie Pasta
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10g Salt
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1500g Water
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as needed Oil for Frying
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Lemon Pepper Chocolat Sauce
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150g Tulip Chocolate Paste
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50g La Española Olive Oil
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50g Bacon, chopped
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12g McCormick Lemon Pepper
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2g Salt