Ingredients

	30g Piyaya Dough
	15g Mango Lemongrass Filling
	15g Chocolate Truffle Filling
	Piyaya Dough
	240g All-Purpose Flour
	90g Shortening
	5g McCormick Vanilla Flavoring
	5g Salt
	180g Water
	Mango Lemongrass Filling
	120g Tulip White Chocolate
	40g Flour
	40g Clara Olé Mango Jam
	2g Salt
	2g McCormick Lemongrass
	Chocolate Truffle Filling
	120g Tulip Chocolate Paste
	30g La Espanola EVOO White Truffle Flavor
	1g Salt

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Piyaya

Name: Piyaya
Ingredients: Piyaya Dough: 30g; Mango Lemongrass Filling: 15g; Chocolate Truffle Filling: 15g; All-Purpose Flour: 240g; Shortening: 90g; McCormick Vanilla Flavoring: 5g; Salt: 5g; Water: 180g; Tulip White Chocolate: 120g; Flour: 40g; Clara Olé Mango Jam: 40g; Salt: 2g; McCormick Lemongrass: 2g; Tulip Chocolate Paste: 120g; La Espanola EVOO White Truffle Flavor: 30g; Salt: 1g

Medium

Ingredients

30g Piyaya Dough
15g Mango Lemongrass Filling
15g Chocolate Truffle Filling
Piyaya Dough
240g All-Purpose Flour
90g Shortening
5g McCormick Vanilla Flavoring
5g Salt
180g Water
Mango Lemongrass Filling
120g Tulip White Chocolate
40g Flour
40g Clara Olé Mango Jam
2g Salt
2g McCormick Lemongrass
Chocolate Truffle Filling
120g Tulip Chocolate Paste
30g La Espanola EVOO White Truffle Flavor
1g Salt

Directions

2 Types (Mango Lemongrass Filling & Chocolate Truffle Filling)

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Steps

1 Done	Piyaya Dough Combine all ingredients and knead until smooth. Rest for 5 minutes before portioning
2 Done	Mango Lemongrass Filling Grind the dried lemongrass until very fine. Combine all the ingredients in a bowl and mix to form a smooth paste.
3 Done	Chocolate Truffle Filling Combine all the ingredients in a bowl and mix to form a smooth paste. Chill for 15 minutes if too flowy.