Ingredients
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30g Piyaya Dough
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15g Mango Lemongrass Filling
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15g Chocolate Truffle Filling
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Piyaya Dough
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240g All-Purpose Flour
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90g Shortening
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5g McCormick Vanilla Flavoring
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5g Salt
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180g Water
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Mango Lemongrass Filling
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120g Tulip White Chocolate
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40g Flour
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40g Clara Olé Mango Jam
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2g Salt
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2g McCormick Lemongrass
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Chocolate Truffle Filling
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120g Tulip Chocolate Paste
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30g La Espanola EVOO White Truffle Flavor
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1g Salt
Directions
2 Types (Mango Lemongrass Filling & Chocolate Truffle Filling)
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Steps
1
Done
|
Piyaya DoughCombine all ingredients and knead until smooth. |
2
Done
|
Mango Lemongrass FillingGrind the dried lemongrass until very fine. |
3
Done
|
Chocolate Truffle FillingCombine all the ingredients in a bowl and mix to form a smooth paste. |