Ingredients
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Green with blueberry balsamic vinaigrette
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Seared cauliflower leeks
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Caesar chipotle dressing
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Green with Blueberry Balsamic Vinaigrette
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150g Green leaf lettuce
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1tbsp Smuckers sugar free blueberry preserves
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2tbsp La espanola balsamic vinegar
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6tbsp La espanola extra virgin olive oil
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1tbsp Honey
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1/2tsp Mccormick iodized salt
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1/2tsp Mccormick black pepper ground
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Seared Cauliflower Leeks
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7pcs Cauliflower florets
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5pcs Leek ends
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1tbsp La espanola extra virgin olive oil
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1tsp Mccormick iodized salt
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1/2tsp Mccormick black pepper ground
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Caesar Chiptole Dressing
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1/2cup Clara ole caesar salad dressing
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1/2Tbsp Tabasco chiptole pepper sauce
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1cup Mccormick iodized salt
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1tsp Mccormick black pepper ground
Directions
Steps
1
Done
|
Green with Blueberry Balsamic VinaigretteIn a bowl, combine the Smucker's Sugar Free Blueberry Preserves, Balsamic Vinegar, and Honey. Mix well |
2
Done
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Seared Cauliflower LeeksBlanch the cauliflowerets. Pat dry and set aside. |
3
Done
|
Caesar Chiptole DressingCombine ingredients in a bowl and season with McCormick salt and pepper. |