Salad Greens in Blueberry Balsamic Vinaigrette, seared Cauliflower florets, burnt leeks and Caesar Chipotle dressing

Name: Salad Greens in Blueberry Balsamic Vinaigrette, seared Cauliflower florets, burnt leeks and Caesar Chipotle dressing
Ingredients: Green with Blueberry Balsamic Vinaigrette; Seared Cauliflower Leeks; Caesar Chipotle Dressing; Green Leaf Lettuce: 150g; Smucker's Sugar Free Blueberry Preserves: 1tbsp; La Espanola Balsamic Vinegar: 2tbsp; La Espanola Extra Virgin Olive Oil: 6tbsp; Honey: 1tbsp; McCormick Iodized Salt: 1/2tsp; McCormick Black Pepper Ground: 1/2tsp; Cauliflower Florets: 7pcs; Leek Ends: 5pcs; La Espanola Extra Virgin Olive Oil: 1tbsp; McCormick Iodized Salt: 1tsp; McCormick Black Pepper Ground: 1/2tsp; Clara Ole Caesar Salad Dressing: 1/2cup; Tabasco Chiptole Pepper Sauce: 1/2Tbsp; McCormick Iodized Salt: 1cup; McCormick Black Pepper Ground: 1tsp

Medium

Ingredients

Green with Blueberry Balsamic Vinaigrette
Seared Cauliflower Leeks
Caesar Chipotle Dressing
Green with Blueberry Balsamic Vinaigrette
150g Green Leaf Lettuce
1tbsp Smucker's Sugar Free Blueberry Preserves
2tbsp La Espanola Balsamic Vinegar
6tbsp La Espanola Extra Virgin Olive Oil
1tbsp Honey
1/2tsp McCormick Iodized Salt
1/2tsp McCormick Black Pepper Ground
Seared Cauliflower Leeks
7pcs Cauliflower Florets
5pcs Leek Ends
1tbsp La Espanola Extra Virgin Olive Oil
1tsp McCormick Iodized Salt
1/2tsp McCormick Black Pepper Ground
Caesar Chiptole Dressing
1/2cup Clara Ole Caesar Salad Dressing
1/2Tbsp Tabasco Chiptole Pepper Sauce
1cup McCormick Iodized Salt
1tsp McCormick Black Pepper Ground

Directions

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Steps

1 Done	Green with Blueberry Balsamic Vinaigrette In a bowl, combine the Smucker's Sugar Free Blueberry Preserves, Balsamic Vinegar, and Honey. Mix well Slowly whisk in the La Espanola Olive Oil. Season with McCormick Salt and Pepper Set aside.
2 Done	Seared Cauliflower Leeks Blanch the cauliflowerets. Pat dry and set aside. Blanch the leek ends and set aside. Heat La Espanola olive oil in a pan and sear cauliflower on both sides until slightly browned, season with McCormick Salt and pepper Torch the leek ends on one side
3 Done	Caesar Chiptole Dressing Combine ingredients in a bowl and season with McCormick salt and pepper.