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Spicy Tomato Jam

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Spicy Tomato Jam

  • Medium

Ingredients

Directions

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Steps

1
Done

Season the sliced tomatoes with McCormick Lemon Pepper Seasoning and salt.

2
Done

Dehydrate for 4 hrs.

3
Done

Saute garlic and onions in La Espanola Extra Virgin Olive Oil.

4
Done

Add in dried tomatoes and water

5
Done

Add La Espanola Sherry Vinegar, salt, sugar, and pepper.

6
Done

Add Lee Kum Kee Chiu Chow Chili oil. Mix until blended

7
Done

Simmer until reduced to thick consistency

8
Done

Fill in sterilized bottles and fill with La Espanola Extra Virgin Olive Oil. Tap and seal the bottle.

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