Ingredients
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500g Tomatoes sliced
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10g Mccormick iodized salt
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10g Mccormick lemon pepper seasoning
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60g Lee kum kee chiu chow chili oil
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30g Garlic chopped
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30g White onion choppedChopped
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2 cups Water
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30g Brown sugar
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150ml La espanola extra virgin olive oil
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60g La espanola sherry vinegar
Directions
Steps
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1
Done
|
Season the sliced tomatoes with McCormick Lemon Pepper Seasoning and salt. |
|
2
Done
|
Dehydrate for 4 hrs. |
|
3
Done
|
Saute garlic and onions in La Espanola Extra Virgin Olive Oil. |
|
4
Done
|
Add in dried tomatoes and water |
|
5
Done
|
Add La Espanola Sherry Vinegar, salt, sugar, and pepper. |
|
6
Done
|
Add Lee Kum Kee Chiu Chow Chili oil. Mix until blended |
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7
Done
|
Simmer until reduced to thick consistency |
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8
Done
|
Fill in sterilized bottles and fill with La Espanola Extra Virgin Olive Oil. Tap and seal the bottle. |
