Ingredients
-
3pcs. Egg
-
2pcs. Sugar beets
-
Vinegar Marinade:
-
200g Cane vinegar
-
60g Brown sugar
-
2g Mccormick iodized salt
-
5g Mccormick coriander seeds
-
optional Dried orange peels
Directions
Steps
|
1
Done
|
Cut the top and bottom of the beets. |
|
2
Done
|
Boil beets with egg. Eggs cooks at 10mins. While the beets cooks longer. Make sure it is soft already before slicing. |
|
3
Done
|
Slice beets and put in vinegar marinade. |
|
4
Done
|
Add the whole peeled eggs and soak for 4 hrs before using. |
