Chefs

Meet Tulip Chocolate Technical Consultant, Chef Jean-Marc Bernelin

Chef Jean-Marc Bernelin is a renowned pastry chef and chocolate expert. Born and raised in France, Chef Jean has over 20 years of experience in the pastry and chocolate industry...

Pickled Beets and Egg

Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021

Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery...

Tulip Chocolate 2021 Webinar – No Oven, No Problem!

Calling all TasteSetters! You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey...

Chefs

Fresh from the success of the first instalment of its 2020 webinar series, “Age of the New Norms,” TasteSetters is staged a second run as part of its commitment...

Chefs

As part of its commitment to continuously push for innovation and creativity, TasteSetters, the online community composed of various stakeholders in the local food industry, is conducting the second...

Chefs

One look at the long list of accomplishments listed on his CV and the internet, and one can see the impact that Chef Michael “Miko” Aspiras has on the local...

Chefs

If you are a foodie and a netizen, then you might have come across “The Hungry Chef.” A long-time and trusted denizen of the world wide web, “The Hungry Chef”...

Chefs

CHEF PIXIE SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL” The New Normal has become the benchmark for many businesses when it comes to survival...

Chefs

The “New Normal” has become an inescapable fact of life, one that would likely extend for the rest of the year. For the food and beverage industry, the “New Normal”...

Next Entries

Chefs

Meet Tulip Chocolate Technical Consultant, Chef Jean-Marc Bernelin

Pickled Beets and Egg

Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021

Tulip Chocolate 2021 Webinar – No Oven, No Problem!

SIR RICHIE CRUZ: BRINGING THE FLAIR OF BARTENDING UP-TO-SPEED IN THE NEW NORMAL

Chef Ernesto ” Ernie” Mesina Jr. : ESPRESSO CHEF ERNIE MESINA “PERKS UP” TO THE CHALLENGES OF THE NEW NORMAL

CHEF MICHAEL “MIKO” ASPIRAS’ SWEET ASPIRATIONS

Chef Nathaniel Uy: LET’S GET TO KNOW THE MAN BEHIND THE “THE HUNGRY CHEF”

CHEF MARIA REMEDIOS “PIXIE” RODRIGO SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL”

Chef Celina David