Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021
Understand how to maintain the most optimal production process and quality for your bakery.
April 08, 2021 | 3-5PM Manila Time
What you will learn in this webinar?
- Efficient Bakery Production Methods for your bakery business
- How to control product quality, if you have more than one bakery outlet
- How to choose the right equipment and materials based on your bakery production capacity.
Who is this Webinar for?
If you are running a bakery business, do not miss this opportunity to learn from Roy Chung. You will leave this webinar with a wealth of practical knowledge and information on how to optimize your production process, while maintaining quality
Roy Chung – Bakery Consultant
Mr. Chung has represented US Wheat for more than 40 years and is one of Asia’s foremost experts in wheat starch properties and how this applies to making superior baked products. Additionally, he has helped numerous companies throughout South East Asia design production lines and new products.
This webinar is FREE for everyone and will be presented in English.
Registration link on the photo
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