Ingredients
-
20 g Rice Flour
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150 g Bread Flour
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6 g Yeast
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150 g Milk
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60 g Granulated Sugar
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3 g Baking Powder
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20 g Butter, melted
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3 g McCormick Iodized Salt
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CHOCOLATE SAUCE
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100 ml Water
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40 g Granulated Sugar
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10 g Tulip Bordeaux Cacao Powder
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100 g Tulip Dark Chocolate Compound
Directions
Steps
|
1
Done
|
Mix all of the ingredients into the food processor, |
|
2
Done
|
Move the dough into a bowl, wrap it with plastic wrap and rest it for 30 minutes. |
|
3
Done
|
Heat the oil until 140 Degrees Celsius and start frying the dough. |
|
4
Done
|
Put the mixing of sugar and chocolate powder into boiling water. |
|
5
Done
|
Mix it with pieces of Tulip Dark Compound Chocolate. |
|
6
Done
|
Stir it, put off the fire when it boils. |
|
7
Done
|
Place the donuts on a serving plate and pour the chocolate sauce on top |
|
8
Done
|
It is ready to be served. |
