Ingredients

Adjust Servings:

	225 g Eggs
	300 g Granulated sugar
	12.5 g Emulsifier
	1 g Mccormick vanilla extract
	100 g Tulip dark chocolate compound
	225 g Unsalted butter
	185 g All purpose flour
	15 g Non fat milk powder
	1 g Baking powder
	50 g Tulip bordeaux cacao powder

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Steamed Chocolate Mud Cake

Name: Steamed Chocolate Mud Cake
Yield: 3 Servings
Ingredients: Eggs: 225 g; Granulated sugar: 300 g; Emulsifier: 12.5 g; Mccormick vanilla extract: 1 g; Tulip dark chocolate compound: 100 g; Unsalted butter: 225 g; All purpose flour: 185 g; Non fat milk powder: 15 g; Baking powder: 1 g; Tulip bordeaux cacao powder: 50 g

No need to buy oven! Using this must try recipe, you can easily create a very chocolatey steamed chocolate mud cake!

60
Serves 3
Medium

Ingredients

225 g Eggs
300 g Granulated sugar
12.5 g Emulsifier
1 g Mccormick vanilla extract
100 g Tulip dark chocolate compound
225 g Unsalted butter
185 g All purpose flour
15 g Non fat milk powder
1 g Baking powder
50 g Tulip bordeaux cacao powder

Directions

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Steps

1 Done	Beat eggs, sugar, emulsifier, and vanilla until fluffy (ribbon stage).
2 Done	Add melted Tulip Dark Compound Chocolate and butter to the egg mixture.
3 Done	Fold flour, milk powder, baking powder, and Tulip Bordeaux Cacao Powder to the egg and chocolate mixture.
4 Done	Put the brownie batter in a greased mould
5 Done	Steam for 45 minutes
6 Done	Add Tulip Dark Chocolate Filling, Choco Chips, or Chocolate Chunks for topping.