Ingredients

Adjust Servings:

	225 g Eggs
	300 g Granulated Sugar
	12.5 g Emulsifier
	1 g McCormick Vanilla Extract
	100 g Tulip Dark Chocolate Compound
	225 g Butter, unsalted
	185 g All-Purpose Flour
	15 g Non-fat Milk Powder
	1 g Baking Powder
	50 g Tulip Bordeaux Cacao Powder

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Steamed Chocolate Mud Cake

Name: Steamed Chocolate Mud Cake
Yield: 3 Servings
Ingredients: Eggs: 225 g; Granulated Sugar: 300 g; Emulsifier: 12.5 g; McCormick Vanilla Extract: 1 g; Tulip Dark Chocolate Compound: 100 g; Butter, unsalted: 225 g; All-Purpose Flour: 185 g; Non-fat Milk Powder: 15 g; Baking Powder: 1 g; Tulip Bordeaux Cacao Powder: 50 g

No need to buy oven! Using this must try recipe, you can easily create a very chocolatey steamed chocolate mud cake!

60
Serves 3
Medium

Ingredients

225 g Eggs
300 g Granulated Sugar
12.5 g Emulsifier
1 g McCormick Vanilla Extract
100 g Tulip Dark Chocolate Compound
225 g Butter, unsalted
185 g All-Purpose Flour
15 g Non-fat Milk Powder
1 g Baking Powder
50 g Tulip Bordeaux Cacao Powder

Directions

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Steps

1 Done	Beat eggs, sugar, emulsifier, and vanilla until fluffy (ribbon stage).
2 Done	Add melted Tulip Dark Compound Chocolate and butter to the egg mixture.
3 Done	Fold flour, milk powder, baking powder, and Tulip Bordeaux Cacao Powder to the egg and chocolate mixture.
4 Done	Put the brownie batter in a greased mould
5 Done	Steam for 45 minutes
6 Done	Add Tulip Dark Chocolate Filling, Choco Chips, or Chocolate Chunks for topping.