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Vietnamese Summer Spring Rolls

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Vietnamese Summer Spring Rolls

Cuisine:
    • 30 Minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Toss cooked pasta in fish sauce and set aside.

    2
    Done

    Prepare the meat filling and vegetable filling. Set aside.

    3
    Done

    Mix dipping sauce and set aside. Place in chiller until ready to use.

    4
    Done

    Assembly

    Damp rice paper on warm water and lay on a clean surface.

    5
    Done

    Generously fill with the meat and vegetable filling.

    6
    Done

    Fold in on both end from left and right, and top and bottom.

    7
    Done

    Slice in half and serve with dipping sauce.

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