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Vietnamese Honey Chicken Rolls

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Vietnamese Honey Chicken Rolls

Cuisine:
    • 2 Hours 15 Minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Marinate chicken in the marinade mixture overnight or not less than 2 hours.

    2
    Done

    In a medium sauce pan, saute the chicken and cashew mixture over medium heat and set aside.

    3
    Done

    Prepare the Roll filling and set aside.

    4
    Done

    Mix both dipping sauces and set aside. Place in chiller until ready to use.

    5
    Done

    Assembly

    Damp rice paper on warm water and lay on a clean surface.

    6
    Done

    Lay lettuce, japanese rice and vegetables on the center and top with cooked chicken and cashew mixture.

    7
    Done

    Fill generously.

    8
    Done

    Fold in on both end from left and right, and top and bottom.

    9
    Done

    Slice in half and serve with 2 dipping sauces.

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