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No Bake Guava Cheesecake

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No Bake Guava Cheesecake

Cuisine:
  • 1 Hour
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Cookie Crumble

Mix 180g butter, 110g white sugar, 220g all purpose flour, 50g cashew, ground, in a mixer until it forms into a dough like structure.
lay on a clean sheet tray and bake at 350 degrees Fahrenheit for 10 minutes.

2
Done

Let it cool and place in chiller.

3
Done

Pink Guava Cheesecake

In a medium bowl, mix cream cheese and white sugar. Dissolve sugar while mixing.

4
Done

Pour in Clara Ole Guava Jelly, McCormick Red Food Color and McCormick Vanilla Flavor. Blend well.

5
Done

Fold in melted Tulip White Chocolate Compound and soft peak heavy cream.

6
Done

Place in a container and chill overnight.

7
Done

Mango Guava Coulis

Mix Clara Ole Guava Jelly and Clara Ole Mango Jam.

8
Done

Add Hot water to dilute.

9
Done

Pour in lime juice and McCormick Red Food Color.

10
Done

Bled well and set aside.

11
Done

Procedure

Assemble in a plate de constructively.

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