TasteSetters: Palawan Cuisine Workshop Day 2 (Beverage & Asian Cuisine)

Here’s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip gived demos in making unique desserts and beverages (morning session) and Asian cuisine (afternoon session). 

Check out how our participants from our Beverage workshop were able to make use of their resources in creating these unique drinks! 

The afternoon session was also interesting! Chef Rhea Castro-Sycip was able to add a new twist in these enticing Asian dishes.

And that’s a wrap from our Palawan Cuisine workshop! See all the amazing creations by the participants from our afternoon Asian cuisine workshop 

Until our next Taste Setters! #TasteTheTrend