Tastesetters iWorkshop: Food Forecast 2023
Discover the next-gen food trends as WGSN tackles the rise of comfort food with global flavors, healthful ingredients, and chef-level preparations that will drive the future of the food and beverage industry.
Who should attend? This webinar is ideal for business owners and professionals working in the industrial, manufacturing, and foodservice industries.
About the Speaker & WGSN
The global authority on consumer insights and design trends, WGSN empowers brands to create outstanding products and experiences that consumers will want and need for years to come.
Ms. Jennifer Creevy heads up a global team of food and drinks strategists, analysts, and trend forecasters. Always starting with customer insight, she delivers data-led trend content that enables clients to make confident decisions. Having worked in the food and drink space for over 15 years, Jen has consulted with brands across the globe to develop future strategies.
The webinar is on Jun 24, 2021 03:00 PM HKT/PHT via ZOOM. This webinar is hosted by Ms. Valerie Tan, a lifestyle blogger, and TV personality.
Register now by clicking this LINK!
Tastesetters is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations. This webinar is in partnership with WGSN and presented by Sysu International Inc and co-presented by Clara Ole, Mc Cormick Culinary, Lee Kum Kee, Tabasco, Balducci, Smuckers, La Española, Tree Top and San Remo.
For more F&B Trends and Updates please log in to www.tastesetters.ph