Ingredients
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Rice & Bean Mixture
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200g Rice, cooked
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60g Black Beans, cooked
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5g McCormick Chili Lime Seasoning
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to taste Iodized Salt
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Nacho Beef
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50g White Onion, chopped
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30g Red Bell Pepper, chopped
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5g Garlic, minced
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500g Ground Beef, regular
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60g Tulip Dark Chocolate Compound
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10g McCormick Taco Seasoning
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5ml Tabasco Habanero Sauce
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5ml La Española Pomace Olive Oil
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Toppings
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1pc ripe mango, sliced
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1pc cucumber, peeled, seeded, and shredded
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1pack nachos
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1 pack Clara Olé Salsa - Dip It Good 120g
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1 pack Clara Ole Jalapeno Cheese Dip
Directions
Steps
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1
Done
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Mix rice, beans and McCormick Chili Lime Seasoning in a bowl. Season with salt to taste. |
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2
Done
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Saute onion in La Espanola Pomace Olive Oil. |
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3
Done
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Add garlic and bellpepper and saute for a minute. |
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4
Done
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Add beef and saute for 5 minutes. |
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5
Done
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Add McCormick Taco Seasoning and Lee Kum Kee Liquid Seasoning. Saute for about 3 minutes. |
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6
Done
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Add Tulip Dark Chocolate Compound and mix well until blended. |
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7
Done
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Drizzle with Tabasco Habanero Sauce, salt and pepper to taste. |
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8
Done
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In a baking dish, place rice and bean mix on the 1st layer. Followed by cucumber and mangoes. Add the beef then spread Clara Ole Salsa Dip and Jalapeno Cheese Dip. Topped with bellpepper. |
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9
Done
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Oven bake at 350 F for 5 minutes or you can use a torch. |
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10
Done
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Serve with nachos. ( can sprinkle nachos with McCormick Chili Lime Seasoning for added flavor) |
