Ingredients
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50 g Bacon chopped
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1/4 pack Balducci fussili boiled
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2 packs Clara ole carbonara pasta sauce
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5g Mccormick cajun seasoning
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1 pc Large white onion
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60g Cheddar cheese grated
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60g Asiago cheese
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60g Parmesan cheese grated
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Marinade for Chicken
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500g Chicken thigh fillets
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1 pack Clara ole korean bbq marinade
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5ml La espanola pomace olive oil
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to taste Iodized salt
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to taste Mccormick black pepper ground
Directions
Steps
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1
Done
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Render the fat of bacon in a pan. Set aside. |
|
2
Done
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On the same pan with the bacon oil, saute onions, garlic and bellpepper. |
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3
Done
|
Add Clara Ole Carbonara Sauce and McCormick Cajun Seasoning. |
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4
Done
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Add the cheese but save some for toppings. Heat until melted. |
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5
Done
|
For the chicken, marinate in Clara Ole Korean Barbecue Marinade at least 30minutes. Add salt and pepper to taste if needed. |
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6
Done
|
Heat oil in a pan. Pan fry the chicken until cooked. |
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7
Done
|
In a baking dish, put the cooked pasta and mix the sauce. Top with chicken, bacon and cheese. |
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8
Done
|
Bake at 350 F or until cheese is melted. You may garnish with parsley. |
