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Korean Chicken Pasta

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Korean Chicken Pasta

Cuisine:
    • 35
    • Serves 3
    • Medium

    Ingredients

    • Marinade for Chicken

    Directions

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    Steps

    1
    Done

    Render the fat of bacon in a pan. Set aside.

    2
    Done

    On the same pan with the bacon oil, saute onions, garlic and bellpepper.

    3
    Done

    Add Clara Ole Carbonara Sauce and McCormick Cajun Seasoning.

    4
    Done

    Add the cheese but save some for toppings. Heat until melted.

    5
    Done

    For the chicken, marinate in Clara Ole Korean Barbecue Marinade at least 30minutes. Add salt and pepper to taste if needed.

    6
    Done

    Heat oil in a pan. Pan fry the chicken until cooked.

    7
    Done

    In a baking dish, put the cooked pasta and mix the sauce. Top with chicken, bacon and cheese.

    8
    Done

    Bake at 350 F or until cheese is melted. You may garnish with parsley.

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