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Mediterranean Fish

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Mediterranean Fish

Cuisine:
    • 30 Minutes
    • Serves 2
    • Medium

    Ingredients

    • For Tanigue Dry Rub

    • For CousCous Pilaf

    • For Garnish

    Directions

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    Steps

    1
    Done

    Marinate tanigue fillet in the dry rub mixture.

    2
    Done

    Pan grill tanigue fillet for 5 to 7 minutes flipping on both sides.

    3
    Done

    In a medium bowl, mix all ingredients of CousCous Pilaf. Blend well.

    4
    Done

    Serve tanigue fillet with couscous pilaf on the side and garnish with parsley.

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