Mediterranean Fish

Ingredients

• 2 pcs Tanigue fillet

• For Tanigue Dry Rub

• 3 tbsp La espanola pure olive oil
• 5 cloves Garlic sliced thinly
• 1 ½ tsp Mccormick lemon and pepper seasoning
• 2 tsp Mccormick greek seasoning
• 2 tbsp Lee kum kee soy sauce
• 1 tbsp Lemon juice

• For CousCous Pilaf

• 2 cups San remo couscous

  cooked
• ¼ cup Raisins
• ¼ tsp Mccormick iodized salt
• 1/8 tsp Mccormick black pepper ground
• 2 tbsp Carrots grated
• 1/8 tsp Mccormick lemon and pepper seasoning
• 1 tbsp Fresh parsley chopped
• ¼ cup Cashew nuts roasted
• 3 tbsp Onion breaded and fried

• For Garnish

• 2g Fresh parsley chopped