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Lemon Olive Oil Cake with Glaze

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Lemon Olive Oil Cake with Glaze

  • 45 minutes
  • Medium

Ingredients

  • Lemon Glaze

Directions

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Steps

1
Done

Preheat oven to 350 F. Grease and flour pans if you will not sell them in a disposable aluminum pan.

2
Done

In a large mixing bowl, combine oil, eggs, milk, lemon zest. Cream for 2 minutes.

3
Done

In another bowl, combine sugar, flour, chopped pistachios, baking powder, baking soda and salt. Add this into the egg mixture while stirring continuously.

4
Done

Fold in the ricotta.

5
Done

Place in prepared loaf pans ¾ full.

6
Done

Bake for 20 to 30 minutes or until toothpick comes out clean.

7
Done

While warm, pour the glaze on. Then sprinkle additional zest or candied lemon peel , or pistachios if using them in the recipe ,etc.

8
Done

Glaze

Cream together butter and CRISCO shortening.

9
Done

Add in the powdered sugar.

10
Done

Add in the milk.

11
Done

Add in the vanilla extract.

12
Done

Immediately spread on warm baked cakes.

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