What if you could taste tomorrow’s trends today? Last October 3–4 at the Brittany Hotel, BGC, TasteSetters® made that happen with their participation in the CCA Tikim Weekend. The team captivated with a flavorful one-two punch: a presentation of the Taste Trends 2026–2027 video (insert hyperlink here), followed by a...

Last August 9, TasteSetters® participated at the World Filipino Food Congress, as a part of the first International Manila Food Festival at Newport World Resorts. The event marked an important milestone for Filipino cuisine, with a focus on blending heritage and innovation. Industry leaders, culinary schools, and global voices came...

The culinary scene is defined by rapid and constant change inspired by those with an insatiable passion for food, whether connoisseurs, home cooks, or professional chefs. Their unrelenting enthusiasm, boundless creativity, and exceptional skill drive innovation. Explore a melting pot of exciting new flavors and dishes in the up-and-coming Taste...

 Another day at the 2024 World Food Expo has wrapped up, and so many exciting conversations, consultations, and demonstrations happened around the food and beverage industry.   Over at the TastesettersⓇ booth, chef and entrepreneur Wado Siman conducted a cooking demo using the brand new line of TastesettersⓇ Brand...

 Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows the flavor-packed demonstrations of Chef Sonny Mariano and Chef Wado Siman. With her expertise in recipe and menu development, pastry...

  In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. “The Hungry Chef” takes the stage as the fourth and final Flavor Maestro to explore the versatile range of TastesettersⓇ Brand products following Chef Sonny Mariano,...

 The World Food Expo is back for its 24th year, and if you’re looking to discover new products for your business, our TastesettersⓇ Collab team is excited to meet you there, as they launch a new line of ready-to-use, shelf-stable concentrated sauces and dessert pastes! Our Tastesetters® chefs and...

The ever-changing culinary landscape is defined by the constant innovation and creativity of homecooks, diners, professional chefs, and industry enthusiasts alike. Expect elevated flavors, new dishes, and interesting takes on classic cuisines inspired by the 2025 Taste Trends.    THE NEXT K-WAVE Korean culture and cuisine have steadily and increasingly...

MAKATI CITY – On April 11, 2024 at the Yuchengco Museum, Tastesetters brought together culinary experts and enthusiasts to celebrate the innovations that continue to push the food and beverage industry forward. Tastesetters believes that food is a work of art, which is why they have chosen the famed Yuchengco...

Cook Up a Storm in 2024 with the Tastesetters Institute Step up your game and elevate your dishes when you learn from certified industry experts at the Tastesetters® Institute   If there’s one thing that remains constant in the food and beverage industry, it is its evolution. Every day, professional...