All posts by TasteSetters

Meet your READYfining Food Culture Instructors: Chef Anton Amoncio

F and b trends

Chef Anton earned a diploma in Culinary Arts at the Center for Culinary Arts and is currently training under a two-star Michelin chef at the Institut Culinaire Disciples Escoffier. He...

F and b trends

Chef Noel was a scholar and graduated as cum laude from Enderun Colleges, where he earned his degree in International Hospitality Management, majoring in Culinary Arts. He has also worked...

READY-fining Food Culture LIVE WORKSHOP

In its first face-to-face event in two years, Taste Setters went all out with putting together an event worth leaving the house for. Held last June 29, 2022, at...