Chef Sonny is the Highest Medalist in 2010 for the Philippine Culinary Cup and has also nabbed the highest gold medal for the Tapas and Finger Food category in the FHA Singapore Culinary Challenge 2016. He has worked with numerous restaurants and brands, including Red Crab and SELECTA Philippines Ice...

Celebrity Chef Bruce Lim trained at the prestigious Le Cordon Bleu in London and worked under world-renowned chef, Gordon Ramsay. He is also known as the host of Asian Food Channel’s show called “The Boss” and “Tablescapes.” Chef Bruce also took up the role as a celebrity chef judge on...

Chef Celina David is a Cebu-based recipe and menu developer, and pastry chef instructor with an extensive list of collaborations with some of the country’s top brands. Chef Celina also dabbles in cake decoration, conducts workshops and is also well-known as one of the go-to resource persons when it comes...

Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal...

Something flavorful is coming your way! McCormick Culinary Philippines presents, TOGETHER, WE FLAVOR: a gathering of the country’s top food entrepreneurs and business experts, to help local food business owners rebuild and thrive in these trying times and beyond! Spiced up with McCormick’s 21st Edition Flavor Forecast®, this webinar aims...

Are you interested in learning innovative food ideas that can be applied to your business? This second episode of the Tastesetters iWorkshop series discovers tips and new techniques for food preservation and fermentation through engaging discussion and recipe demos. We would like to invite you to an exclusive live event...