F&B Trends

Meet Tulip Chocolate Technical Consultant, Chef Jean-Marc Bernelin

Chef Jean-Marc Bernelin is a renowned pastry chef and chocolate expert. Born and raised in France, Chef Jean has over 20 years of experience in the pastry and chocolate industry and spent a significant amount of time in Asia. Working for a chocolate manufacturing company has always been a dream...

May 31, 2022

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The Ultimate Tastesetter Challenge Winners

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Over the past couple of months, The Ultimate Tastesetter Challenge was on a mission to find the next big innovation in the food and beverage industry. After going through extensive i-Workshop courses given by top chefs in the industry (available to watch on-demand on the website for free), a pool...

May 5, 2022

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Tulip Chocolate Hosts Zero to Hero Baker, A Special Baking Contest Dedicated for Amateur Bakers

Tulip Chocolate presents Zero to Hero Baker, a special program that is dedicated to helping amateur home bakers in the Philippines who are struggling to improve their baking and chocolate handling skills. Tulip Chocolate will choose 5 amateur home bakers to be trained by our professional chefs for 5 days...

April 5, 2022

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FREE WEBINAR: CHOOSING THE RIGHT CHOCOLATE FOR YOUR BAKING APPLICATION

Are you interested in using chocolate products for your foodservice business? Or do you have any questions about how to use our products in the best way? Then this is the perfect webinar for you! Tulip Chocolate is hosting a special webinar where you can learn more about our products...

January 17, 2022

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Have a Happy Holidays Tastesetters!

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Merry Christmas to all Tastesetters who make the holidays memorable with the unforgettable food they bring to the table! 🎄_____________________________________________________________________________________________ Tastesetters is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations....

December 23, 2021

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For Takeouts and Deliveries: Sauces that Bring a Burst of Flavor in Convenient, Easy-to-Use Packs

The rise of food delivery businesses and mom-and-pop food shacks as part of the New Normal has ignited a fiery competition among home cooks in offering the best-tasting food options to customers in a bid to get a bigger slice of this growing market. For savvy home cooks who are...

December 10, 2021

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The Ultimate TasteSetter Challenge Mechanics

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The Ultimate TasteSetter Challenge Mechanics Nov 14, 2021 Website & i-Workshop Launch REGISTRATION Participants will register as an individual (1 person) or in a group (maximum of 4 members). All participants must be 18 years or older to join. IMPORTANT: Each individual/every member of a group must have completed all 4 TasteSetters...

November 18, 2021

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MC CORMICK CULINARY ON FACEBOOK AND INSTAGRAM

Every chef brings a different viewpoint and expertise to the table, but what unites them is their strong, unwavering passion for flavor. McCormick Culinary has empowered many chefs and professionals to master the power of flavor and take pride in their own culinary creations. Get inspired with recipe inspirations, tips,...

November 10, 2021

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MASTER THE POWER OF FLAVORS WITH THESE NEW MCCORMICK PRODUCTS

MASTER THE POWER OF FLAVORS CHIVES 62g (2.19 oz) Add a faintly sharp and bittersweet zing to your favorites with chives. Sprinkle over dips, eggs, and vegetables for that light kick of onion flavor. Can be used as: Marinade ingredient Soups Sauces Garnish/Topping Pasta Dips Asian Dishes/Cuisine, Cafes, Hotels, Catering...

October 11, 2021

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Meet your READYfining Food Culture Instructors: Chef Sonny Mariano

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Chef Sonny is the Highest Medalist in 2010 for the Philippine Culinary Cup and has also nabbed the highest gold medal for the Tapas and Finger Food category in the FHA Singapore Culinary Challenge 2016. He has worked with numerous restaurants and brands, including Red Crab and SELECTA Philippines Ice...

September 3, 2021

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