Meet your READYfining Food Culture Instructors: Chef Anton Amoncio
Chef Anton earned a diploma in Culinary Arts at the Center for Culinary Arts and is currently training under a two-star Michelin chef at the Institut Culinaire Disciples Escoffier. He was the Food Hero winner of the Asian Food Channel in 2016. He has also worked as a chef and chef consultant at several restaurants in Batangas and Manila. He is the owner of Antojos Manila and Antojos Restaurante.
Chef Anton prepared 4 dishes to elevate Healthy Meals Innovative Ideas at this year’s event and i-Workshop: Salad Greens in Blueberry Balsamic Vinaigrette, Avocado Chocolate Mousse, Gindara Confit, and the Tex-Mex Adlai Risotto.
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