Ingredients
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1cup Adlai
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2cup Stock i used vegetable stock but feel free to use whatever you have on hand
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1.5tsp La espanola pomace olive oil
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1/2tsp Unsalted butter
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3tsp Mccormick taco seasoning
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5cloves Garlic chopped
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1cup Red onion minced
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1/2cup Pepper jack cheese shredded
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1/2cup Corn
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1cup Bell peppers chopped
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1tsp Butter
Directions
Steps
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1
Done
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Heat the butter and olive oil in a pan |
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2
Done
|
Saute the onions and garlic until aromatic |
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3
Done
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Add the bell peppers and McCormick Taco Seasoning in and saute for about 1 minute |
|
4
Done
|
Add the Adlai in and allow to toast for a bit to incorporate the flavors |
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5
Done
|
Slowey stir in the stock about 1/2 cup at a time and stir until the stock is absorbed, |
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6
Done
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then pour another 1/2 cup in. Continue the process untill all the stock has been used and the Adlai is cooked. |
