Ingredients
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1cup Adlai
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2cup Stock (I used vegetable stock, but feel free to use whatever you have on hand)
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1.5tsp La Española Pomace Olive Oil
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1/2tsp Butter, unsalted
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3tsp McCormick Taco Seasoning
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5cloves Garlic, chopped
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1cup Red Onion, Minced
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1/2cup Pepper Jack Cheese, Shredded
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1/2cup Corn
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1cup Bell Peppers, Chopped
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1tsp Butter
Directions
Steps
|
1
Done
|
Heat the butter and olive oil in a pan |
|
2
Done
|
Saute the onions and garlic until aromatic |
|
3
Done
|
Add the bell peppers and McCormick Taco Seasoning in and saute for about 1 minute |
|
4
Done
|
Add the Adlai in and allow to toast for a bit to incorporate the flavors |
|
5
Done
|
Slowey stir in the stock about 1/2 cup at a time and stir until the stock is absorbed, |
|
6
Done
|
then pour another 1/2 cup in. Continue the process untill all the stock has been used and the Adlai is cooked. |
