Meet your READYfining Food Culture Instructors: Chef Gabriel Ong

Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management from Enderun Colleges, where he also earned an Area Award in Culinary Arts and Leadership Award. He worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in Macau and Amber in Hongkong. He is now a Head Chef at the Tasteless Food Group, Manila.

For the Trendy Ideas on Frozen Goods category at this year’s i-Workshop READYfining Food Culture, he has shared his recipes for Braised Pork Belly Smokey Guava Glaze, Sai Oua Northern Thai Sausage, and Chocolate Olive Oil Raspberry Cake Roll.

TasteSetters