Meet your READYfining Food Culture Instructors: Chef Gabriel Ong
Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management from Enderun Colleges, where he also earned an Area Award in Culinary Arts and Leadership Award. He worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in Macau and Amber in Hongkong. He is now a Head Chef at the Tasteless Food Group, Manila.
For the Trendy Ideas on Frozen Goods category at this year’s i-Workshop READYfining Food Culture, he has shared his recipes for Braised Pork Belly Smokey Guava Glaze, Sai Oua Northern Thai Sausage, and Chocolate Olive Oil Raspberry Cake Roll.
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