CHEF MARIA REMEDIOS “PIXIE” RODRIGO SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL”
CHEF PIXIE SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL” The New Normal has become the benchmark for many businesses when it comes to survival and innovation. More than offering good food, the food and beverage industry has been tested to become more flexible and...
