Chef Celina David is a Cebu-based recipe and menu developer, and pastry chef instructor with an extensive list of collaborations with some of the country’s top brands. Chef Celina also dabbles in cake decoration, conducts workshops and is also well-known as one of the go-to resource persons when it comes...

Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal...

Something flavorful is coming your way! McCormick Culinary Philippines presents, TOGETHER, WE FLAVOR: a gathering of the country’s top food entrepreneurs and business experts, to help local food business owners rebuild and thrive in these trying times and beyond! Spiced up with McCormick’s 21st Edition Flavor Forecast®, this webinar aims...

Are you interested in learning innovative food ideas that can be applied to your business? This second episode of the Tastesetters iWorkshop series discovers tips and new techniques for food preservation and fermentation through engaging discussion and recipe demos. We would like to invite you to an exclusive live event...

  Discover the next-gen food trends as WGSN tackles the rise of comfort food with global flavors, healthful ingredients, and chef-level preparations that will drive the future of the food and beverage industry. Who should attend? This webinar is ideal for business owners and professionals working in the industrial, manufacturing,...