F&B Trends

McCormick Culinary Together We Flavor Webinar

F and b trends

Something flavorful is coming your way! McCormick Culinary Philippines presents, TOGETHER, WE FLAVOR: a gathering of the country’s top food entrepreneurs and business experts, to help local food business owners rebuild and thrive in these trying times and beyond! Spiced up with McCormick’s 21st Edition Flavor Forecast®, this webinar aims...

August 17, 2021

Comment

Lamb Weston: Seeing Possibilities in Potatoes

Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer, and vegetable products to restaurants and retailers around the world. For more than 60 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customers and make things more...

August 17, 2021

Comment

FOOD IN A BOTTLE: Innovative Ideas for Food Preserves and Fermented Products

F and b trends

Are you interested in learning innovative food ideas that can be applied to your business? This second episode of the Tastesetters iWorkshop series discovers tips and new techniques for food preservation and fermentation through engaging discussion and recipe demos. We would like to invite you to an exclusive live event...

July 13, 2021

Comment

Tastesetters iWorkshop: Food Forecast 2023

F and b trends

Discover the next-gen food trends as WGSN tackles the rise of comfort food with global flavors, healthful ingredients, and chef-level preparations that will drive the future of the food and beverage industry. Who should attend? This webinar is ideal for business owners and professionals working in the industrial, manufacturing,...

June 11, 2021

Comment

Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021

Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery Production Methods for your bakery business How to control product quality, if you have more than one bakery outlet How...

March 22, 2021

Comment

Tulip Chocolate 2021 Webinar – No Oven, No Problem!

Calling all TasteSetters! You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey in the world of baking. Learn the ropes on how to make delicious pastries & cakes without using an oven,...

March 17, 2021

Comment

SIR RICHIE CRUZ: BRINGING THE FLAIR OF BARTENDING UP-TO-SPEED IN THE NEW NORMAL

Chefs

Fresh from the success of the first instalment of its 2020 webinar series, “Age of the New Norms,” TasteSetters is staged a second run as part of its commitment to continuously push for innovation and creativity. TasteSetters is shining the spotlight on bakeries, cafes and bars, and will be...

February 9, 2021

Comment

Chef Ernesto ” Ernie” Mesina Jr. : ESPRESSO CHEF ERNIE MESINA “PERKS UP” TO THE CHALLENGES OF THE NEW NORMAL

Chefs

As part of its commitment to continuously push for innovation and creativity, TasteSetters, the online community composed of various stakeholders in the local food industry, is conducting the second run of “Age of the New Norms” webinar program. TasteSetters is shining the spotlight on bakeries, cafes and bars, and...

January 22, 2021

Comment

CHEF MICHAEL “MIKO” ASPIRAS’ SWEET ASPIRATIONS

Chefs

One look at the long list of accomplishments listed on his CV and the internet, and one can see the impact that Chef Michael “Miko” Aspiras has on the local pastry scene. First gaining recognition as a young chef when he swept the competition as a gold medallist at the...

January 12, 2021

Comment

Chef Nathaniel Uy: LET’S GET TO KNOW THE MAN BEHIND THE “THE HUNGRY CHEF”

Chefs

If you are a foodie and a netizen, then you might have come across “The Hungry Chef.” A long-time and trusted denizen of the world wide web, “The Hungry Chef” is a go-to space for those craving for those on the look-out for dining recommendations, easy recipes and tips-and-tricks that...

January 12, 2021

Comment