Meet your i-Workshop Instructor: Chef Bruce Lim

Celebrity Chef Bruce Lim trained at the prestigious Le Cordon Bleu in London and worked under world-renowned chef, Gordon Ramsay. He is also known as the host of Asian Food Channel’s show called “The Boss” and “Tablescapes.” Chef Bruce also took up the role as a celebrity chef judge on AFC’s first-ever originally produced television cooking competition, “E&O Search For AFC’s Next Celebrity Chef.” His current businesses includes Rustique Kitchen and the online-based Snappy!

Chef Bruce’s i-Workshop course “Instant Ramen and Food Deconstruction” delves into the possibilities of expanding your food manufacturing businesses based on the food trends that will span until 2023. The market is looking for food that allows for Convenience Comfort – easy to prepare in their own homes, accessible, yet has the international flavor they are seeking. The “Sensory Seekers” market also wishes to discover new and exciting ways to prepare their food that they haven’t seen before.

This is where Chef Bruce’s i-Workshop course comes into play. Create unique and trend-worthy instant ramen recipes that you can prepare in ready-to-make packs for your customers to enjoy at home. Learn about different flavor profiles you can fuse into your ramen dishes and the proper way to prepare your packaging to boost your customer’s senses and food experience. Get the exclusive i-Workshop recipes such as the “Pares Ramen,” “Tantanmen Ramen,” and the “Asian Seafood Ramen,” and watch Chef Bruce’s step-by-step preparation in each class.

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