Meet your i-Workshop Instructor: Chef Sonny Mariano
Chef Sonny is the Highest Medalist in 2010 for the Philippine Culinary Cup and has also nabbed the highest gold medal for the Tapas and Finger Food category in the FHA Singapore Culinary Challenge 2016. He has worked with numerous restaurants and brands, including Red Crab and SELECTA Philippines Ice cream, as a chef and consultant. Currently, he is a chef consultant at the Tasteless Food Group.
At this year’s i-Workshop READYfining Food Culture, he taught us about chips and snacks.
In the chips category, Chef Sonny has shared recipes like the Ube Rice Crackers with Salted Egg Cheese Sauce, Bowtie Pasta Chips and the Spinach Nachos. He has also prepared snacks like Bicho Bicho Eclairs, Maccheroni Spaghetti, and Piyaya.
(Visited 279 times, 1 visits today)
I was studying some of your blog posts on this internet site and I believe this internet site is very instructive! Keep putting up.
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a little bit, but instead of that, this is great blog. A great read. I will definitely be back.