Ingredients

	30g Bicho Bicho
	5g Powdered Milk Coating
	20g Spicy Chocolate
	5g Clara Olé Mango Jam
	10g Strawberry Jam
	1pcs Chocolate Garnish
	Chocolate Garnish
	120g Water
	12g Yeast
	60g White sugar
	2pcs Eggs
	180g Fresh Milk
	110g Shortening
	3g McCormick Iodized Salt
	460g All-Purpose Flour
	Spicy Chocolate Filling
	300g Tulip Dark Chocolate Paste
	3g Tabasco Spray Dry
	Milk Sugar Coating
	50g Powdered Milk
	100g White sugar
	2g Salt

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Bicho Bicho Eclairs

Name: Bicho Bicho Eclairs
Ingredients: Bicho Bicho: 30g; Powdered Milk Coating: 5g; Spicy Chocolate: 20g; Clara Olé Mango Jam: 5g; Strawberry Jam: 10g; Chocolate Garnish: 1pcs; Water: 120g; Yeast: 12g; White sugar: 60g; Eggs: 2pcs; Fresh Milk: 180g; Shortening: 110g; McCormick Iodized Salt: 3g; All-Purpose Flour: 460g; Tulip Dark Chocolate Paste: 300g; Tabasco Spray Dry: 3g; Powdered Milk: 50g; White sugar: 100g; Salt: 2g

Bicho-bicho served with spicy chocolate and fruit jams

Medium

Ingredients

30g Bicho Bicho
5g Powdered Milk Coating
20g Spicy Chocolate
5g Clara Olé Mango Jam
10g Strawberry Jam
1pcs Chocolate Garnish
Chocolate Garnish
120g Water
12g Yeast
60g White sugar
2pcs Eggs
180g Fresh Milk
110g Shortening
3g McCormick Iodized Salt
460g All-Purpose Flour
Spicy Chocolate Filling
300g Tulip Dark Chocolate Paste
3g Tabasco Spray Dry
Milk Sugar Coating
50g Powdered Milk
100g White sugar
2g Salt

Directions

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Steps

1 Done	Bicho Bicho Combine all the ingredients in a kitchen aid bowl. With hook attachment, turn on the mixer at a medium speed and mix until the mixture forms a smooth dough. This will take around 7-8 minutes. Transfer the dough in a clean table and knead for another 2 minutes Portion into 40g balls and let it rest for 5 minutes. Form the balls into 5 inch logs. Proof unti it doubles in shape. Fry in 180C oil until golden brown.
2 Done	Spicy Chocolate Filling Combine the 2 ingredients in a bowl and mix well. Store in room temperature.
3 Done	Milk Sugar Coating Combine the ingredients in a bowl and mix well. Store in a room temperature.