F&B Trends

2023/2024 Taste Trends: Decadent Desserts and Luscious Flavors

Prepare to satisfy your customers’ confectionery cravings with the latest dessert trends taking the industry by storm. From pastries for your fur-babies to larger-than-life desserts that blend unexpected flavors, Tastesetters presents an exclusive curation of the most remarkable, visually captivating delicacies that would inspire sweet additions to your food business. Get...

July 21, 2023

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Get a Bite of What’s Next in Food and Flavor from McCormick Culinary’s Together, We Flavor 2023

In a dazzling display of culinary mastery and innovation, McCormick Culinary hosted an event last May 18 at The Grand Hyatt in BGC, Taguig that left taste buds tingling and imaginations running wild. “McCormick, Together We Flavor” united the crème de la crème of the culinary service industry, delightful food...

June 6, 2023

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Tulip Chocolate’s Zero to Hero Baker Season 2: Bigger and Better

At Tulip Chocolate we are excited to run our Zero to Hero Baker campaign again this year in 2023. Zero to Hero Baker is a marketing initiative that we launched back in 2022 to help bakers improve their baking, pastry and chocolate handling skills all from the comfort of their...

April 4, 2023

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TASTE THE TREND: NEW CLARA OLÉ PASTA NEGRA AND CRAB FLAVOR PASTA SAUCE

Clara Olé Pasta Negra Dive into a culinary adventure with this squid ink pasta sauce bursting with the sophisticated flavor of squid and spices. A perfect harmony of gorgeous black blended with the colorful taste of the sea. Clara Olé Crab Flavor Cream-Based Pasta Sauce Create your own masterpiece and...

March 22, 2023

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Meet your READYfining Food Culture Instructors: Chef Gabriel Ong

F and b trends

Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management from Enderun Colleges, where he also earned an Area Award in Culinary Arts and Leadership Award. He worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in Macau and Amber in Hongkong. He is now a...

July 21, 2022

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Meet your READYfining Food Culture Instructors: Chef Anton Amoncio

F and b trends

Chef Anton earned a diploma in Culinary Arts at the Center for Culinary Arts and is currently training under a two-star Michelin chef at the Institut Culinaire Disciples Escoffier. He was the Food Hero winner of the Asian Food Channel in 2016. He has also worked as a chef and...

July 21, 2022

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Meet your READYfining Food Culture Instructors: Chef Noel Mauricio

F and b trends

Chef Noel was a scholar and graduated as cum laude from Enderun Colleges, where he earned his degree in International Hospitality Management, majoring in Culinary Arts. He has also worked in the kitchens of some of the most famous restaurants in France, such as Les Jules Verne, which is located...

July 21, 2022

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READY-fining Food Culture LIVE WORKSHOP

In its first face-to-face event in two years, Taste Setters went all out with putting together an event worth leaving the house for. Held last June 29, 2022, at the Novotel Manila Araneta Hotel, “Ready-fining Food Culture,” as the event was dubbed, featured live workshops and activities aimed at...

July 6, 2022

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FREE EVENT on FB Live: READYfining Food Culture 2022

Keep up with the top trends in the food and beverage industry at an event that will redefine your palate. Join us at READYfining Food Culture 2022 this June 29, 2022, where we will celebrate taste trends on the most relevant topics to F&B professionals and practitioners. Enjoy talks,...

June 17, 2022

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Meet Tulip Chocolate Technical Consultant, Chef Jean-Marc Bernelin

Chef Jean-Marc Bernelin is a renowned pastry chef and chocolate expert. Born and raised in France, Chef Jean has over 20 years of experience in the pastry and chocolate industry and spent a significant amount of time in Asia. Working for a chocolate manufacturing company has always been a dream...

May 31, 2022

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