Ingredients

Adjust Servings:

	1 head Cauliflower, cut into bite size pieces
	for frying Cooking Oil
	1 1/2 cup Agemono Fry Set Tempura
	1 1/2 cup Sweet Chili Sauce
	3/4 cup Tabasco® Habanero Pepper Sauce
	2 tsp Fish Sauce
	1 pc Habanero Pepper, seeds removed and minced finely
	for Garnish Green Onions
	for Garnish Sesame Seeds

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Sweet Habanero Glazed Cauliflower Wings

Cuisine:

Here’s a healthy firestarter that will take your customer’s taste buds on a fiery yet delightful feast without the guilt! Feel free to add it up your menu or switch up the recipe to your liking.

30 Minutes
Serves 6
Medium

Ingredients

1 head Cauliflower, cut into bite size pieces
for frying Cooking Oil
1 1/2 cup Agemono Fry Set
Tempura
1 1/2 cup Sweet Chili Sauce
3/4 cup Tabasco® Habanero Pepper Sauce
2 tsp Fish Sauce
1 pc Habanero Pepper, seeds removed and minced finely
for Garnish Green Onions
for Garnish Sesame Seeds

Directions

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Steps

1 Done	In a small sauce pan on medium-low heat, combine sweet chili sauce, habanero, 1/2 cup Tabasco® Habanero pepper sauce and fish sauce.
2 Done	Stirring occasionally, keep sauce on a low simmer while you are preparing the cauliflower wings
3 Done	In a bowl, prepare McCormick Agemono Fry Set Tempura batter(according to package instructions) and add the remaining Tabasco® Habanero Pepper Sauce.
4 Done	Dip each piece into the tempura batter.
5 Done	Fry Cauliflower wings on medium-high heat until golden brown, about 7-8 minutes
6 Done	Once all the wings are fried, toss them with sweet chili habanero glaze in a large pan
7 Done	Garnish with green onion and sesame seeds