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Chocolate Chicken Nuggets

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Ingredients

Adjust Servings:
½ kilo Chicken Thigh Fillets
as needed Tabasco® Chipotle Pepper Sauce
to taste Salt
to taste Pepper
¼ cup Cornstarch
¼ cup Flour
½ pc. Egg, beaten
⅓ cup Water, iced
3 tbsp Tulip Chocolate Filling
⅓ tsp Lee Kum Kee Chili Bean Sauce
¼ tsp Tabasco® Powder
to taste Salt and Pepper
1 tsp Instant coffee
½ cup Flour
for garnish Parsley

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Chocolate Chicken Nuggets

Cuisine:

    Who said chocolate is only for desserts? Give your customers something delicious to talk about when you serve them a decadent yet savory appetizer like no other. Be sure to #SetTheTrend right by adding a flair of your own personal touch in the dish!

    • 20 Minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Cut the chicken up into bite sized nuggets.

    2
    Done

    Marinate in salt, pepper and Tabasco® Chipotle Sauce.

    3
    Done

    Preheat oil in a deep fryer.

    4
    Done

    Combine Cornstarch, coffee and Flour.

    5
    Done

    Season with salt and pepper

    6
    Done

    Fill a measuring cup with water and ice cubes

    7
    Done

    Add the beaten egg to the water and stir

    8
    Done

    Slowly incorporate the water mixture to the flour until it reaches a thick consistency, thicker than pancake batter

    9
    Done

    Stir in the chocolate paste, chili bean paste, and the Tabasco® powder

    10
    Done

    Drop each piece of marinated chicken into the flour, lightly coat

    11
    Done

    Drench the chicken in the chocolate batter

    12
    Done

    Deep fry the chicken until cooked through (about 3 minutes)

    13
    Done

    Remove the oil and drain on a paper towel

    14
    Done

    Garnish and serve.

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