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Tabasco® Brownies

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Ingredients

Adjust Servings:
¼ cup Sugar
2 tbsp Butter
2 tbsp Milk
1 ½ cup Tulip Dark Chocolate Filling
2 pcs Eggs
1 tsp Vanilla
⅔ cup All-Purpose Flour
¼ tsp Baking Soda
½ tsp Salt
1 tsp Tabasco® Powder
1 tsp Tabasco® Red Pepper Sauce
6 tbsp Sugar
⅛ cup Water
1 tbsp Butter
½ cup Cream
to taste Tabasco® Powder
to taste Salt

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Tabasco® Brownies

Cuisine:

    Bring on the heat with this decadent dessert recipe that will definitely give your customers a fiery kick in every bite! Be sure to #TryTheTrend now by either adding this to your dessert menu or by adding a personal touch to the recipe!

    • 1 Hour
    • Serves 3
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Tabasco® Brownies

    In a small pot, melt the butter, sugar, and milk.

    2
    Done

    Cook this mixture until boiling. Remove from heat.

    3
    Done

    Stir 1 cup of chocolate paste until combined

    4
    Done

    Whisk in the eggs, vanilla, and Tabasco® Red Pepper Sauce.

    5
    Done

    In another large bowl, sift together the flour and baking soda. Add the salt and Tabasco® powder.

    6
    Done

    Combine the wet and dry ingredients and whisk together until combined.

    7
    Done

    Pour half of the mixture into a rice cooker/slow cooker.

    8
    Done

    Pour the remaining chocolate paste.

    9
    Done

    Pour the rest of the brownie batter.

    10
    Done

    Slow cook in the rice cooker for 50 minutes until set but still moist at the top.

    11
    Done

    Allow to cool. Serve with caramel sauce drizzled on top.

    12
    Done

    Caramel Sauce

    In a pot, caramelize the sugar and the water.

    13
    Done

    Caramelize until cooper in color.

    14
    Done

    Remove from heat and whisk in the butter.

    15
    Done

    Return to heat and add the cream.

    16
    Done

    Continue whisking until it reaches the desired consistency.

    17
    Done

    Reserve.

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