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Osso Buco Ala Kinulob

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Osso Buco Ala Kinulob

Cuisine:

Here’s another TasteSetters recipe idea you ought to try for your special menu! Create the perfect fusion of Italian and Filipino flavors when you make this unique and savory Osso Buco.

  • 1 hour and 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Make several cuts on the edge of the beef shank to avoid curling. Dust lightly with all purpose flour.

2
Done

Melt butter in a medium sauce pan and cook the beef shank until brown on the outside. Set aside.

3
Done

Add about 1/4 of the pork stock and reduce heat to low. Put back the beef shank and continue to cook for 30 to 45 minutes. Add pork stock to if needed to keep the meat moist.

4
Done

Once the meat is almost firm but tender, add all remaining ingredients to let the meat absorb the seasonings.

5
Done

Transfer the meat to a warmed platter and gently drizzle a few tablespoons of the reduced sauce on top. Serve while hot.

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