Ingredients

Adjust Servings:

	250 g Ground Beef, lean
	250 g Ground Beef, regular
	45 g Thai Fish Sauce
	20 g Garlic, chopped
	30 g Red Onion, chopped
	25 g Crisco Canola Oil
	25 g White sugar
	3 g McCormick Black Pepper Ground
	45 g Potato Starch
	18 g Lee Kum Kee Soy Sauce
	as needed French Bread
	as needed Pho broth
	5 g Thai Basil
	15 g Carrots, julienne cut
	15 g Cucumber, julienne cut
	1.5 tbsp McCormick Sriracha Sauce
	3 tbsp Mayonnaise

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Banh Mi Meatballs

Name: Banh Mi Meatballs
Prep time: 2 h
Cook time: 30 min
Yield: 5 Servings
Cuisine: Vietnamese
Ingredients: Ground Beef, lean: 250 g; Ground Beef, regular: 250 g; Thai Fish Sauce: 45 g; Garlic, chopped: 20 g; Red Onion, chopped: 30 g; Crisco Canola Oil: 25 g; White sugar: 25 g; McCormick Black Pepper Ground: 3 g; Potato Starch: 45 g; Lee Kum Kee Soy Sauce: 18 g; French Bread: as needed; Pho broth: as needed; Thai Basil: 5 g; Carrots, julienne cut: 15 g; Cucumber, julienne cut: 15 g; McCormick Sriracha Sauce: 1.5 tbsp; Mayonnaise: 3 tbsp

Cuisine:

Supporting a healthy lifestyle need not be bland. Here’s a delicious way to beef up your sandwich offerings to give your customers more variety and flavor

Serves 5
Medium

Ingredients

250 g Ground Beef, lean
250 g Ground Beef, regular
45 g Thai Fish Sauce
20 g Garlic, chopped
30 g Red Onion, chopped
25 g Crisco Canola Oil
25 g White sugar
3 g McCormick Black Pepper Ground
45 g Potato Starch
18 g Lee Kum Kee Soy Sauce
as needed French Bread
as needed Pho broth
5 g Thai Basil
15 g Carrots, julienne cut
15 g Cucumber, julienne cut
1.5 tbsp McCormick Sriracha Sauce
3 tbsp Mayonnaise

Directions

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Steps

1 Done	In a mixing bowl, add all Meatball mixture ingredients and blend well.
2 Done	Form into balls approximately 30g per piece.
3 Done	Place in chiller overnight or not less than 2 hours to set.
4 Done	Heat pho broth in a medium saucepan and poach the meatballs for 3 to 5 minutes.
5 Done	Mix dipping sauce and set aside. Place in chiller until ready to use.
6 Done	Assembly Slice the french bread in half.
7 Done	Fill in with meatballs, carrots, cucumber and fresh basil leaves.
8 Done	Serve with the dip on the side.