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Keanu Ribs

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Keanu Ribs

Cuisine:

    In creating your limited time offers based on emerging trends or upcoming occasions, sometimes all you need is a creative dish that will surely take your customer's breath away. Here's a Wick-ed recipe we recommend you to try!

    • 2 Hours
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    In a bowl, mix together worcestershire, soy sauce, and 1/2 tablespoon sriracha; rub over ribs.

    2
    Done

    In a separate bowl, combine salt, garlic powder, black pepper, brown sugar, chili powder and ginger; rub over ribs. 3. Cover and let marinate in fridge for 4-8 hours.

    3
    Done

    Preheat grill (or oven) to 350F. If using a grill, do not cook over direct heat.

    4
    Done

    Cook the ribs for 1 hour and 15 minutes over indirect heat.

    5
    Done

    Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil.

    6
    Done

    Reduce heat to 325F and cook ribs (covered in the foil pan) for another 1 hour and 15 minutes.

    7
    Done

    Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

    8
    Done

    Place ribs directly on the grill; baste with sriracha-barbecue sauce. Let cook for 20 minutes or until ribs are black and crispy.

    9
    Done

    Serve.

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