Ingredients
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3kg Beef Back Ribs
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1/2 Onion, chopped
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1/4 cup Honey
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4 oz Beer
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1/4 Clara Olé Barbeque Marinade - Hickory
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2 tbsps McCormick Worcestershire Sauce
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1 tsp Lee Kum Kee Soy Sauce
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1 tbsp Tabasco® Sriracha Sauce
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1 tsp McCormick Iodized Salt
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1 tsp McCormick Garlic Powder
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1 tbsp McCormick Ground Black Pepper
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1/2 tbsp Brown Sugar
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2 tsp Tabasco® Chipotle Pepper Sauce
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2 tsp McCormick Ginger Ground
Directions
Steps
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1
Done
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In a bowl, mix together worcestershire, soy sauce, and 1/2 tablespoon sriracha; rub over ribs. |
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2
Done
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In a separate bowl, combine salt, garlic powder, black pepper, brown sugar, chili powder and ginger; rub over ribs. 3. Cover and let marinate in fridge for 4-8 hours. |
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3
Done
|
Preheat grill (or oven) to 350F. If using a grill, do not cook over direct heat. |
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4
Done
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Cook the ribs for 1 hour and 15 minutes over indirect heat. |
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5
Done
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Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil. |
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6
Done
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Reduce heat to 325F and cook ribs (covered in the foil pan) for another 1 hour and 15 minutes. |
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7
Done
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Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan. |
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8
Done
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Place ribs directly on the grill; baste with sriracha-barbecue sauce. Let cook for 20 minutes or until ribs are black and crispy. |
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9
Done
|
Serve. |
