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Lumpiang Taco

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Lumpiang Taco

Cuisine:

Sometimes, the secret to successful recipes come from combining popular delicacies from different cuisines. Let’s give your customers something to taco about when you combine crowd favorites like lumpiang shanghai and a crunchy taco into one!

  • 45 Minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

LUMPIANG TACO

Cook the ground beef fully until brown.

2
Done

Stir in seasoning mix and water. Bring to a boil. Reduce heat to low and let it simmer for 5 minutes, stirring occasionally.

3
Done

Place the cooked meat onto the lumpia wrapper, add the toppings, and wrap them into rolls.

4
Done

Deep fry the rolls until golden brown.

5
Done

Serve hot with Jalapeño Salsa

6
Done

JALAPEÑO SALSA

In a medium bowl, combine tomatoes, onion, cilantro, garlic, lime juice, TABASCO® Green Sauce and salt.

7
Done

Mix well; refrigerate for 20 minutes and serve.

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