Ingredients

Adjust Servings:

	1 kg Ground Beef
	2 Tbsp. McCormick Taco Seasoning
	1/2 cup Clara Olé Chunky Tomato with 3 Cheese
	1/2 cup Water
	1 pc Lettuce, shredded
	1 pc Onions, diced
	1 pc Tomatoes, diced
	1 pc Cheese, grated
	1 pack Lumpia Wrappers
	to taste Salt and Pepper
	As needed La Española Pomace Olive Oil
	As needed Tabasco® Green Pepper Sauce
	3 Tomatoes, chopped
	1/4 cup White Onions, chopped
	1 tbsp cup Cilantro, chopped
	2 cloves Garlic, minced
	1 tbsp Lime Juice
	1/2 teaspoon Salt

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Lumpiang Taco

Cuisine:

Mexican

Sometimes, the secret to successful recipes come from combining popular delicacies from different cuisines. Let’s give your customers something to taco about when you combine crowd favorites like lumpiang shanghai and a crunchy taco into one!

45 Minutes
Serves 6
Medium

Ingredients

1 kg Ground Beef
2 Tbsp. McCormick Taco Seasoning
1/2 cup Clara Olé Chunky Tomato with 3 Cheese
1/2 cup Water
1 pc Lettuce, shredded
1 pc Onions, diced
1 pc Tomatoes, diced
1 pc Cheese, grated
1 pack Lumpia Wrappers
to taste Salt and Pepper
As needed La Española Pomace Olive Oil
As needed Tabasco® Green Pepper Sauce
3 Tomatoes, chopped
1/4 cup White Onions, chopped
1 tbsp cup Cilantro, chopped
2 cloves Garlic, minced
1 tbsp Lime Juice
1/2 teaspoon Salt

Directions

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Steps

1 Done	LUMPIANG TACO Cook the ground beef fully until brown.
2 Done	Stir in seasoning mix and water. Bring to a boil. Reduce heat to low and let it simmer for 5 minutes, stirring occasionally.
3 Done	Place the cooked meat onto the lumpia wrapper, add the toppings, and wrap them into rolls.
4 Done	Deep fry the rolls until golden brown.
5 Done	Serve hot with Jalapeño Salsa
6 Done	JALAPEÑO SALSA In a medium bowl, combine tomatoes, onion, cilantro, garlic, lime juice, TABASCO® Green Sauce and salt.
7 Done	Mix well; refrigerate for 20 minutes and serve.