Ingredients

Adjust Servings:

	4 pounds Chicken wings
	5 cloves Garlic finely chopped
	1 tsp Ginger grated
	2 tbsps La espanola olive oil
	1 tsp Mccormick iodized salt
	1 tbsp Mccormick black pepper
	1 tsp Mccormick cayenne pepper
	for frying Cooking oil
	3 ¼ cups Chicken stock or broth
	1 ¾ cups plus 2 tbsps Jif creamy peanut butter
	½ tsp Mccormick iodized salt
	1 tbsp Salted shrimp paste optional
	2 tbsps La espanola olive oil
	3 cloves Garlic finely chopped
	2 tbsps Onion minced

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Kare-kare Chicken Wings

Cuisine:

Filipino

Chicken wings have been trending for a few years now and you have to ask yourself, how else could you add to this trend? A sure way is to take the all-time favorite and add a Pinoy twist to it. Try it out & put this unique combo to the test.

Serves 10
Medium

Ingredients

4 pounds Chicken wings
5 cloves Garlic finely chopped
1 tsp Ginger grated
2 tbsps La espanola olive oil
1 tsp Mccormick iodized salt
1 tbsp Mccormick black pepper
1 tsp Mccormick cayenne pepper
for frying Cooking oil
3 ¼ cups Chicken stock or broth
1 ¾ cups plus 2 tbsps Jif creamy peanut butter
½ tsp Mccormick iodized salt
1 tbsp Salted shrimp paste
optional
2 tbsps La espanola olive oil
3 cloves Garlic finely chopped
2 tbsps Onion minced

Directions

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Steps

1 Done	Combine all ingredients for the marinade and marinate the chicken wings for at least 12 hours to overnight.
2 Done	Heat oil in a deep fryer at 375F. Be sure to use enough oil to cover the wings entirely.
3 Done	Put all the marinated wings into the hot oil and fry them for 10-15 minutes or until they turn golden to dark brown.
4 Done	Remove the wings from the oil to a paper towel to drain.
5 Done	Meanwhile, heat up all sauce ingredients in a sauce pan.
6 Done	Submerge the wings in sauce and evenly coat. Serve immediately.