Ingredients
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1 pc Avocado
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¾ cup Panko bread crumbs
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3 tbsp Flour
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1 Egg
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as needed Parmesan cheese
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as needed Mccormick salt
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as needed Mccormick pepper
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as needed La espanola olive oil
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2 cloves Garlic roasted
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1 tbsp Butter
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3 tbsp Sour cream
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as needed Lee kum kee chili garlic sauce
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optional Lemon juice
Directions
Steps
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1
Done
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In a small frying pan on low heat, add one tablespoon of butter and two cloves of chopped garlic, cooking until browned. |
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2
Done
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Once the garlic is done, add it into a bowl with your sour cream and a few drops of Lee Kum Kee Chili Garlic Sauce(add depending on your heat preference). |
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3
Done
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Mix it all together with a spoon, mashing up the garlic as much as you can. |
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4
Done
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Taste it once it is thoroughly mixed, if you feel it needs a little more zing, try adding a few drops of lemon juice. Set aside. |
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5
Done
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Take two plates and a bowl, put your panko and flour on the plates and scramble an egg into your bowl. |
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6
Done
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Shred some Parmesan cheese into your bowl of panko. |
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7
Done
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Add salt and pepper to taste. |
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8
Done
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Slice your avocado into fry-like chunks, cover with flour, then egg and finally bread it with the panko and put it on a plate. Repeat this until all your avocado is done. |
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9
Done
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While you are breading everything, get a pan ready on medium-high heat with enough oil to coat the bottom of the pan. Once the pan is evenly heated, drop all your avocado fries in and cook each side until golden brown. |
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10
Done
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Serve immediately with dip. |
