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Avocado Fries

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Ingredients

1 pc Avocado
¾ cup Panko Bread Crumbs
3 tbsp Flour
1 Egg
as needed Parmesan Cheese
as needed McCormick Salt
as needed McCormick Pepper
as needed La Española Olive Oil
2 cloves Garlic, roasted
1 tbsp Butter
3 tbsp Sour Cream
as needed Lee Kum Kee Chili Garlic Sauce
optional Lemon Juice

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Avocado Fries

Cuisine:
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    In a small frying pan on low heat, add one tablespoon of butter and two cloves of chopped garlic, cooking until browned.

    2
    Done

    Once the garlic is done, add it into a bowl with your sour cream and a few drops of Lee Kum Kee Chili Garlic Sauce(add depending on your heat preference).

    3
    Done

    Mix it all together with a spoon, mashing up the garlic as much as you can.

    4
    Done

    Taste it once it is thoroughly mixed, if you feel it needs a little more zing, try adding a few drops of lemon juice. Set aside.

    5
    Done

    Take two plates and a bowl, put your panko and flour on the plates and scramble an egg into your bowl.

    6
    Done

    Shred some Parmesan cheese into your bowl of panko.

    7
    Done

    Add salt and pepper to taste.

    8
    Done

    Slice your avocado into fry-like chunks, cover with flour, then egg and finally bread it with the panko and put it on a plate. Repeat this until all your avocado is done.

    9
    Done

    While you are breading everything, get a pan ready on medium-high heat with enough oil to coat the bottom of the pan. Once the pan is evenly heated, drop all your avocado fries in and cook each side until golden brown.

    10
    Done

    Serve immediately with dip.

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